Exploring the universe: Staying in Chitose, Japan 2019

If not for the kind elderly man my dad was able to talk to in the bus, we probably would have been very lost in Chitose haha. From the airport, we rode a bus but had a challenging time communicating with the bus driver even if my dad had some Japanese lessons. We almost went down several stops before our real stop if not for the kind lolo stopping us each time, with our luggage and all lol.

When we reached the place, we had help from kind strangers because we couldn’t figure out how to open the locker containing the keys to the unit…or the keys to the entrance doors hahaha. We did enjoy exploring the area for the nearest convenience store though!

Tofu steak, yummy pork chop, lemon Sprite-like drink, potato soup, kelp onigiri and inari sushi. All for me LOL because I was starving:

p.s. I ate lots of ice cream afterwards too. No regrets!

Unattractive but yummy cheese curry cup noodle, which I deeply miss, for my midnight snack:

I acclimatise to a place by eating a ton of local ice cream HAHA. The frozen delight memories serve as my souvenirs and as expected, I was spoiled for choice in the dairy capital of Japan lol (don’t quote me on that, I have concluded that on my own, but my research tells me that the best milk is from Hokkaido because the nature-y setting makes the cows very zen-like and chill):

The best melon ice cream in the world for me:

The sky was dreary when we arrived but this sight made me happy:

True story: We had to buy water so my dad got the hugest bottle in the store. I was parched so I refilled my water bottle and took the hugest gulp and swallowed. And it burned my throat because guess what…

It wasn’t water at all.

Hand for scale. My Japanese-reading friends told me it was shochu, which is a Japanese distilled beverage with less than 45% (!!!) alcohol. I don’t drink nowadays so this was a complete shock to my innards and my state of mind hahaha.

So you can take it from me. The above is NOT water. My dad kept on lookong for random strangers he could donate it to. Because, sayang lol

I had to stop and smell the flowers because: lavender growing near the pavement deserves to be appreciated…

…and also, I wanted to blow on the random dandelions because I never see them here in Manila haha:

The deserted playground was a bit spooky though:

There weren’t a lot of people or cars outside when we were there and we heard loud booming sounds that was too industrial to be thunder but too loud to be machines (which crept us out). Also, it looked like this at night when the bus drops you off yiii:

But! It looked great and not scary at all during the morning:

Inside the compound:

Exploring the Universe: New Chitose Airport, Japan 2019

I’m so in love with this airport– they had lots of Royce, a chocolate museum and Sanrio stuff. All the things I love, plus a food court with lots of free samples haha. I was in heaven.

But first: the view from the plane!!

Sunrise time plus me refusing to sleep because I was speedwatching onboard movies, trying to cram as many as I can by fastforwarding them lol.

Beautiful airport with lots of stamps and this giant hydrangea ball.

I got butter corn ramen, from the ramen hall (?)

But really, I was more excited about this:

I spent a good chunk of time watching how the Royce chocolates were made:

I couldn’t concentrate too much on enjoying the museum because I kept on thinking about how I wanted to do so many things like explore the food court and all the Sanrio shops HAHA:

Also, Doraemon! I am pretty clueless about Doraemon so I won’t be making any comments haha but um.. what a roumdboi?

For the first time in forever…I won in the claw machine during my first try! And I got cinnamoroll, the cutest cinnamon roll/rabbit/doge(?)

LOL stock photo: Girl smiling at plushie butt

My dream would be a Royce degustation or just a sampler box with all the Nama flavors. The winner here? Houjicha. What a revelation.

Up next: The one where we stayed in a place where we heard loud ominous booming noises outside like we were in a post-apocalyptic film set lol haha

Exploring the Universe: Japan 2019 (Nakajima and Aoba park!)

I came back from a wonderful trip to Hokkaido, filled with so many delicious desserts and beautiful flowers. Thank you Universe!

I loved our trip to Nakajima Park in Sapporo, a park where I wanted to live. There was a rose garden, a tranquil zen garden and this quirky playground:

Lol at this photo of me

I loved this bird and it became my company for a good hour:

I gasped when I saw the rose garden! I smelled each one and was very content to just marvel at how beautiful they were.

At Aoba park in Chitose, I was so happy to be walking in a lush forest again. I happily ate my strawberry pon de ring and I lay in the grass while butterflies circled me afterwards:

Look at the coolest playground with the zip line which I really, really wanted to try huhu:

Blessed with angel signs through the gifts above!

A white butterfly kept following us, since we started our walk. It lingered in our windows when we were inside the bus and entered the bus as well! When it went out it lingered near our windows again. Such a magical experience. 🙂

I enjoyed seeing this path and feeling safe and supported while I walked on my own:

We also found the crystal blue fountain before we left! We didn’t think we’d find it because of the vastness of the park but it showed itself to us:

Exploring the universe: Singapore 2019

Hello friends! I just came back from a wonderful trip to Singapore where I stuffed myself with as much kaya toast as possible, journaled and officially became an instagram wife to my good friend Mons haha.

It’s my third time in Singapore and I did observe that it’s hotter and more humid this time? I changed my shirt around three times because I was sweating too much haha.

It was my first time to try a capsule hostel and I fell in love with it! We got a pod in Spacepod and it was cozy and private. Better than normal hostels because you had a curtain you can lock and it was more quiet inside each pod:

We primarily went there for Gardens by the Bay but it rained on the day we were supposed to go so a lot of areas were closed. It was also super hot and humid that day so we opted to stay in the nice hostel and journal together, which we both enjoyed greatly.

Since we were both big Gudetama fans, we celebrated Mon’s birthday at Gudetama Cafe! I wanted to visit this for the longest time so this alone made the trip worth it haha:

We even wore Gudetama shirts for the occasion 🙂

The newly-opened Jewel Changi was also all sorts of awesome, but what we really wanted was to eat at Shake Shack and visit Tokyu Hands together because we’re both fans of the shop. The line was long but it moved quickly and we were starving and sleep-deprived so we enjoyed our expensive burgers haha:

I regret not buying even one small Pikachu here at the Pokemon store:

The gudetama zodiac toys above were so cute!

Matchy matchy!

You’ve probably seen a trillion photos of the indoor waterfall at Jewel already, so here’s a photo of an installation I loved as well:

I got addicted to these cheesy chicken pops and cheesy chicken balls from Old Chang Kee. We were lucky there was a shop beside our hostel and I think I bought them each day we were there:

The cheese sauce wasn’t too salty and complemented the crispy chicken well. It tasted to me like a mixture of cheez whiz and sour cream which resulted in something really yummy.

For our first night, we prioritized Gudetama Cafe. This had beans, mushrooms and a salad on the side plus bacon and sausage. I think this can be shared, just have an extra order of soup which you can also share:

Since we both wanted to go to the beach but our schedules didn’t sync, we went to the beach at Sentosa, painted and napped:

First time to try cendol!

We visited Bras Basah complex for Art Friend and Cat Socrates:

Met up with my friends and we had yummy satay at Lau Pa Sat:

Haji lane was as colorful as I remembered.

For our last day, we visited Little India and Clarke Quay. I enjoyed painting at Clarke Quay while we sipped Liho Singapore tea (Fruit tea with fresh watermelon, grapefruit and other fresh fruits inside):

We left Singapore with this glorious sight in the plane window:

P.s. Made a flipthrough of my Singapore travel journal! Check it out below:

Exploring the Universe: Zambales 2019

For a quick family vacation, we stayed at Casa San Miguel in Zambales where I spent the afternoon painting and relaxing:

We headed to Pundaquit beach and since it was a weekday there were no crowds and it was even more enjoyable:

I was able to have a lot of “me” time and the break helped me decompress and reassess what I value the most. Glad to have spent time with family.

Exploring the universe: Taiwan, part 3

My stationery dreams came true in Taiwan. I probably got too carried away but no regrets, for sure. My friend Ella mentioned that what she loved about Taiwan is how they had so much awesome stationery merchandise by local artists from stickers to washi tapes and I’m glad that locally that’s starting to happen in my country too. There are now a lot of locally-designed washi and numerous stickers from various Filipino artists in stores like Common Room and Craft Central and that makes me happy. Ella mentioned a shop called Ma Ma Umbrella shop near Songshan cultual park and we spent a good 2 and a half hours there, just browsing and shopping hehe.

I had a hard time choosing which to buy because they were all so lovely and well-made.

We also went to several Eslite branches and I wasn’t able to take photos because I was in a hurry to shop haha. We still had a lot of items in our itinerary and the day was almost ending eep.

Finally got to try the OG milk tea from Chun Shui Tang. The inventor of bubble tea in Taiwan, they said. This was inside Eslite in Songshan Cultural Park. 30% sugar and the chewinees of the pearls were perfect. My fave from this trip.

The foodtrucks outside Eslite were cute:

We also tried this jasmine and lime concoction from Ice Monster. I can’t imagine being able to finish this by myself, look at how massive it is:

We went to the Red House at Ximending:

The lines were so long in this stall selling popcorn chicken called Ji Guang Xiang Xiang Ji. Or 1973 chicken?

The best popcorn chicken I’ve tasted, and best calamari too! Or something like calamari? Our order came with fried squid which was fried in the same batter as the chicken. Really yummy. While my gf stayed in line here, I got a bit lost because I was looking for milk tea for our drink. I wanted to try fiftea here even if we had a fiftea branch outside our office in Makati haha. I saw some people drinking it and asked several where to buy it. Of course with the mazelike structure of the area I couldn’t find it immediately but after much perseverance and more stopping people with fiftea drinks asking where they got it I saw the place!

I got lost somewhere here because the streets sorta looked the same to a tourist haha:

The fiftea drink I got was just okay. Zero sugar and the pearls weren’t sweetened so it very much tasted like… water lol. Wrong decision to not have a bit of sugar.

We played taiko drums and high tech Pong!

I was so happy when I saw a Sanseriya branch here! I remembered trying Sanseriya in Ueno Japan and loving it so I was excited to eat those garlicky escargots again. Really bad photo but really scrumptious snails:

Ending this with some fave memories from the trip:

Stumbling upon this sight of Taipei 101 outside at night:

Gorgeous travel brochures:

Sent myself mail! Hope it reaches me!

Exploring the universe: Taiwan, part 2

For this trip, we had two priorities: Stationery and food haha. We didn’t go to touristy spots but plotted our itinerary based on recos from friends. To save money, I didn’t want to rent a pocket wifi so I just grabbed screenshots of places in google maps with the Chinese names of places and pointed to it when asking for directions. Super effective!

We arrived in Maokong and ate some street food from these stalls:

I’ve read that it’s common to drink tea when you ride the cable car to Maokong but it was sunny and we just drank lots of milk tea that cost around Php 30 from 711 so we skipped that. We did some exploring of the place though:

There were some food stalls in the area and we tried some of them. My food bucket list for Taiwan included stinky tofu, peanut cilantro ice cream, the OG milk tea, lots of milk tea, chicken popcorn, grilled squid and mushrooms, that big chicken cut into pieces and Din Tai Fung lol. We were able to try all of those. Yay!

My god the stinky tofu was extraordinarily stinky. They said your senses are heightened when you’re PMS-ing and maybe that was also a factor? If you had to ask, it tasted like a horse died in my mouth but that’s just me. I have friends who love it and hate things I love eating so to each their own haha. I didn’t think it would be that bad because I love fermented food and tofu but it just wasn’t a good match for me. Sorry. I tried once and gagged. I tried twice and decided I didn’t want to torture myself so I stopped haha.

I got excited when I saw the stand with the peanut brittle block. I’ve been watching a lot of videos and reading about Taiwanese street food and from the description of the peanut ice cream, I knew I had to try it.

They added 2 multiflavored ice cream scoops and cilantro to this and rolled the lumpia. The ice cream didn’t really taste like the flavors I expected and was icy rather than creamy but having the cilantro there was a nice contrast to the crunchiness of the peanuts and softness of the ice cream. It was okay. I imagined trying this out with a homemade version here. Like what if I used our mango ice cream and some grated cheese as well plus fresh mango chunks with the baguio peanut brittle that I crushed and cilantro? I think I want to try making my own version of this for merienda.

This was the small pear coated in sugar syrup. I think for this it’s best to have the softer fruits inside like the strawberry because the sugar coating was already hard and the pear was also hard so the combination was a bit of a challenge to eat when you don’t have strong teeth like me haha:

The winner here for us was the chopped fried chicken, which tasted like the chicken chops from Serenitea haha.

We did get to eat this yummy pizza and Jack daniels wings from this little foodtruck called Little New York in Songshan Cultural Park. We shared one order and we were both really fans of how it tasted:

At the Night market, we tried aiyu jelly, grilled squid, grilled mushroom, beef wrapped veggies and takoyaki.

The grilled mushrooms and squid tasted just okay. They were a bit tough. Nice concept though! I think the mushrooms would have tasted better if they were cut and dipped in the basting sauce before grilling. This would mean that the sauce would enter the inside and have it more flavorful since mushrooms without seasoning are generally bland. We had to spit out some of the skin because we really couldn’t chew it no matter how hard we tried. Maybe that’s why these mushroom types are better when stirfried or in soups. Now I get it.

The winner this night was the honey mustard takoyaki. We asked the vendor his preferred dressing because we originally picked soy. He said honey mustard and it was perfect for the takoyaki which needed lots of sauce to complement the dry batter and the creamy sauce was perfect for it. Really good!

The title of frog eggs for boba was really intriguing so I ordered a drink but with some miscommunication was handed a drink with aiyu jelly. The jelly was nice and tart but this drink was just way too sweet for me sadly. Perhaps when you order you can have the sugar syrup lessened?

There were so many milk tea stalls in the night market that sold milk tea for as low as around NTD20. We tried one randomly and it was okay. We still prefer the one we drank from 711, same price hehe.

There was a long line here and we needed a small table where we can eat our food so I also tried this milk tea place and realized I just ordered a brown sugar milk drink without tea. The chewiness of the boba was perfect and it was a good pairing with the creamy milk but once again it was too sweet for us. Lol. But what did I expect from a brown sugar drink right haha.

Up next: Stationery and my fave milk tea from the trip!

Exploring the Universe: Taiwan, part 1

For my birthday this year, I celebrated with my love in Taiwan, where I was able to tick off a lot of boxes in my bucket list. 🙂 It’s been my dream to visit Taiwan because I heard a lot of great things about it, especially if you’re a stationery lover and a food lover lol (both me).

We were greeted by the sight of this:

Milktea and juices omg.

But my heart leapt at this sight:

My fave pon de ring donuts! Freshly made so they were perfect huhu

I also enjoyed drinking from that paper cup. So nifty!

Our first day had this magnificent blue sky, which was a delightful surprise because from our research and from the people we’ve talked to in Taiwan, the few days before this had gloomy rainy skies. This was a great way to start our vacation, thanks, Universe!

We were planning on riding the Maokong gondola and the weather was perfect for it. Saw this on our way to the station:

Tips: Ride the regular cable car instead of the glass bottom going up so that you don’t have to wait in line for an hour or so. When you go back, the lines are shorter since people already experienced the glass bottom one.

We also went to the Taipei zoo:

My fave parts of the zoo were the gift shops lol and that area where you can stuff all the crystals you want in a bottle:

Up next: Street food!

Exploring the universe: Lime and Basil resto, Cavite

I think this might be my fave thai resto locally– Lime and Basil Thai restaurant in Alfonso, Cavite has yummy dishes at reasonable prices. Thankful we got to try it as a family.

I’ll leave the detailed foodie blog posts to the bloggers haha but here are my faves and other lovely things that caught my eye in the place:

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Loved this appetizer! Gourmet kwek kwek haha. Wish we could order this, would probably have eaten ten or fifty.

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Catfish rice and grilled pork

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Pad thai

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Sticky rice with mangoes. So pretty!

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Papaya salad. Loving all the edible flowers used as garnish! I noticed that they used various stoneware plates mixed with white ones which added a nice homey/rustic/swanky touch to the dishes.

The place was equally gorgeous:

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On our way home it poured and when the rain stopped we were treated to majestic skyscapes. I snapped these pics on the road:

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P.s. we munched on yummy kutsipan (pandan kutsinta) on the way home–you can buy this from bahay pastulan:

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P.s.s. It’s my first time to try a baked alaska! We ate this in Krazy garlik since it was my dad’s wish for father’s day:

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I LOVE IT.